I made butter for the first time last week, and a few friends have jestingly accused me of being closeted Amish. Puh-leeze. I’m all about my kitchen appliances! I used a Kitchen-Aid electric stand mixer and this beautiful golden chunk of creamy heaven took about 7 minutes to make, start to finish. So easy. Just Google it, and you’ll find dozens of instructions how, either by using a stand mixer, a hand mixer, or simply shaking cream in a jar for roughly 2 years. Just kidding. Still, you’re not going to see me using that jar technique any time soon! Baked some bread to go along with it (bread machine of course) and pondered with delight on how easy it is for a modern gal to feel like a domestic goddess.
Archive for June, 2010
Like most DIY addicts, my fabric stash needs some thinning out. So I dug deep and found that I still had a couple yards of that delightful, navy blue floral print jersey knit that I used for my bubble top. Since it has excellent drape, I picked a dress pattern from my (mostly untouched) vintage collection — a simple number with a unique criss-cross front wrap which ties in the back, creating a perfect fit regardless of weight fluctuations! The resulting dress is a little bit country and a bit 90s grunge and it took about 4 hours total to make. I must say that I’m very pleased with it! Perfect for a picnic or lunch date — and it also looks great paired with a long sleeve shirt beneath and some tights for cooler weather.